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New York Times Bestsellers: Advice

What's New @ the Library | Readers' Cafe

Fiction | Nonfiction | Advice | Paperback | Picture Books | Chapter Books | Series Books

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THE BOY, THE MOLE, THE FOX AND THE HORSE by Charlie Mackesy

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ATOMIC HABITS by James Clear

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7-DAY APPLE CIDER VINEGAR CLEANSE by J.J. Smith

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THE BLUE ZONES KITCHEN by Dan Buettner

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YOU ARE A BADASS by Jen Sincero

Tips for the doubtful and self-effacing on roaring ahead through life, delivered with stories, insights and exercises.

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THE DEFINED DISH by Alex Snodgrass

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THE SUBTLE ART OF NOT GIVING A F*CK by Mark Manson

How to stop trying to be "positive" all the time and, instead, become better at handling adversity.

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YOU WERE BORN FOR THIS by Chani Nicholas

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ULTIMATE VEG by Jamie Oliver

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GIRL, STOP APOLOGIZING by Rachel Hollis

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Fiction | Nonfiction | Advice | Paperback | Picture Books | Chapter Books | Series Books

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Including the collection of Front Range Community College, Larimer Campus