With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table. With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.
Ever wonder what it?s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night?s Watch, or indulge in honeyfingers with Daenerys Targaryen?
George R. R. Martin?s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros?s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the characters you know and love. Packed with more than 100 mouthwatering recipes, The Modern Family Cookbook teaches you how to make Phil's Traditional First-Day-of-School Pancakes (don't forget the whipped cream smile!), Claire's Spooky Pumpkin Cheese Ball with Crudit?s, Mitchell's PB & J (pear, brie, and jambon) Sandwiches, Jay's Sloppy Jay's, Gloria's Carnitas al Diablo, and other delicious dishes. From Haley's forty cupcakes to Lily's first taste of pho, and all the family dinners in between, the show's most memorable moments come to life in a recipe collection that will please fans and foodies alike.
Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black?a setting for camaraderie, drug smuggling, power struggles, and plot twists.
And then there is the food. With 65 recipes, 12 sidebars that expand upon the fiction of the show, and 60 photographs from the show featuring favorite characters and memorable moments, Orange Is the New Black Presents The Cookbook adds new dimensions to any fans obsession.?The recipes cover three square meals a day, plus snacks, sides, desserts, and drinks. They include Reds Chicken Kiev, Miss Claudettes Coconut Cake, and Prison Punch. The sidebars include Taystees suggested prison reading list, the recipe for Reds Homemade Homeopathic Remedies, and a prison glossary.
Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! ?
From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.
Food plays a very special role in the award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu's stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken) , and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook - with serious recipes - for anyone who loves food.
Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways.
From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a m?lange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars.
For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously "in-world" appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon Temps. Think Scorn Fritters and Hot Dates, washed down with an ice-cold Spirit Lifter.
Entertaining and packed with novelty?including quotes and commentary from the characters themselves, plus original unpublished photography from seasons 1 through 5?True Blood Drinks and Bites brings home a fun and tantalizing taste of the onscreen action.
The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl's pudding, Carol Peletier's baked goods, and Hershel's spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
"Here's some advice. Stay alive." --Haymitch Abernathy
When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.
For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including: French Bread from the Mellark Family Bakery, Katniss's Favorite Lamb Stew with Dried Plums, Rue's Roasted Parsnips, Gale's Bone-Pickin' Big Game Soup, Capitol-Grade Dark Chocolate Cake. If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!.
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.
Filled with more than 150 recipes, anecdotes, and stories from some of America's most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras - as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.
Enjoy a classic Western movie while rustlin' up this grub.??